Aix-en-Provence is known for its beautiful clear blue skies, with its sunlight attracting painters, along with many tourists. While your holiday may be filled with basking in the sunlight, you are going to experience some rainy days. But what do you do in Aix-en-Provence on a rainy day? Carrieres de
Aix-en-Provence is a haven for any foodie with streets devoted to delicatessens, cafés, and bars. It is also home to a gourmet experience with markets. They are places where you can wander around, work up an appetite, socialise, and buy the finest quality ingredients for your favourite dishes. The markets
Calissons are a speciality of Aix-en-Provence. A delicious candy, made from crystallised melons and almonds, lovingly crushed together and then coated in icing. These pointed-oval shaped treats have been a delicacy in Aix-en-Provence since the fifteenth century. How Are Calissons Made? It requires delicate preparation. It is a secret recipe,
When it comes to cooking classes in Provence, you can choose a group workshop or an in-home cooking class. If you are a foodie in Provence and want to create Provençal dishes, then you are in for a treat. In-home cooking classes are ideal if you want a one-on-one experience,
Let’s face it, when you cook the same meals week after week, it gets a little boring. Taking a cooking class in the comfort of your own home is an opportunity to learn new dishes that you can impress your family and friends with. Taking a cooking class at home
Provençal cooking provides house cooks to add a range of flavours and delicious new French dishes to their home kitchens. Even beginners can benefit from an in-home cooking class, providing you with a basic understanding of ingredients and techniques used in Provençal cooking. Core Principles When you take an in-home
