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When visiting Marseilles in France, spending time in Provence is a gastronomic delight. Provençal cuisine has a touch of Mediterranean, producing flavourful dishes using seasonal and fresh vegetable, along with a mixture of delicious spices and herbs. When choosing a Cooking Class in Provence, there are some Provençal dishes you

Carry-le-Route, a small town on Cote Bleue, located between Marseilles and Martigues offers an attractive seaside destination you don’t want to miss. This beautiful town is surrounded by pine trees, with spectacular beaches, coves, and a marina. Even if you only have one day to explore the city of Carry-le-Route,

Provence offers a number of mouthwatering regional dishes and when cooking with local wines, you need to know what wines work best with the dishes you prepare. At Cooking Classes in Provence, we have put together a simple breakdown of the best dishes and wines you can pair in the

When you think of Provence, it’s easy to picture lavender fields in full bloom, charming villages with cobbled streets, and the delicious aroma of garlic, herbs, and fresh bread wafting from kitchen windows. But beyond the postcard-perfect views, Provence is a paradise for food lovers—and there’s no better way to

Provence, a region known for its stunning landscapes, rich culture, and, of course, its exceptional cuisine, is a culinary destination that invites food enthusiasts to explore the heart of Southern French flavors. Provence’s culinary traditions draw inspiration from the Mediterranean, blending fresh produce, aromatic herbs, olive oil, and a bounty

When it comes to French cuisine, Provence is a region that stands out as one of the best places to immerse yourself in the art of cooking. From its sun-kissed landscapes to its fresh, local ingredients, Provence offers an authentic and vibrant environment for learning French cooking. This Southern French