For those that enjoy holidaying in the South of France, you know its a foodies paradise, brimming with fresh produce, delicious aromas, and fine wines. It is also home to a culinary tradition that blends fresh ingredients with the best herbs and spices to provide mouthwatering dishes.
Marseille is overflowing in different flavours, dishes, and experiences. This ancient port does have a few local dishes you do not want to miss. The must have culinary specialities in Marseille includes:
Panisse
A popular side dish or snack in Marseille, made using water, olive oil, chickpea flour, and salt. The dough is cooked until it becomes thick and creamy, then placed in moulds to set. Once firm, they are sliced and friend until golden brown.
Aioli
Aioli is a creamy garlic sauce, often served with freshly baked bread and a roasted garlic. In some areas of France this is a garlic oil, but in Marseille is a mayonnaise-style that is served on a grand platter of vegetables, salt cod, snails, and hard-boiled eggs. The rich sauce compliments these snacks, deeply rooted into local culture.
Bouillabaisse
Bouillabaisse is the most famous dish in Marseilles. This fish stew is a reflection of the city’s relationship with the ocean. The stew is made with three types of fish, shellfish, vegetables and a selection of Provençal herbs. It is served with rouille on the side, which is a spicy garlic and saffron mayonnaise, which you spread on toast or croutons.
Navettes
This are small biscuits, flavoured with orange blossom. They have a historical significance in Marseille, related to the celebration of La Chandeleur. These crunchy biscuits have a delicate flavour.
Fougasse aux Olives
This is a type of flat bread, very similar to focaccia. The bread is brimming with olives, herbs, and sometimes it may include anchovies. It is a crusty bread with a soft, chewy centre. The olives offer burst of flavour.
Poutargue
Poutargue is salted and cured fish roe. It is an acquired taste and considered a delicacy for anyone that loves seafood. Enjoy it shaved over your favourite pizza or pasta.
Mauresque
While not a culinary delight, you don’t want to miss this delicious Mediterranean-inspired cocktail made from local aperitif. This anise-flavoured spirit has strong ties to Marseille. It is often enjoyed at the start of a meal, offering a slightly bitter, yet sweet flavour.
Conclusion
If you are a food lover, you won’t want to miss some of the mouthwatering dishes offered in Marseille. These dishes have strong cultural and historical significance to the city, that blends it’s dishes using local land and sea produce. If you want to replicate any of these dishes when holidaying in Marseille, get in touch with Cooking Classes in Provence and find out about our private cooking classes today.
