Cooking Classes in Provence

Originally from Périgueux, in the South-West ("Capital" of foie gras) with Italian origins and born in 1991, he has been cooking since childhood and has always been immersed in family cuisine. He arrived in Provence in 2000 with his parents. Passionate about meeting people and sharing, he works at clients' homes, in cooking workshops but also online thanks to Visiochef, the online cooking school that he created 2 months before the arrival of Covid, now No. 1 in France for the search “Online cooking classes”.

For 12 years and with a mainly French clientele, more than 10,000 people have participated in its workshops in France and around the world thanks to its online courses.

Passionate about sharing and teaching, he was the first to offer culinary courses at home in Aix-en-Provence, France before becoming a chef in several local culinary workshops. He began by offering lessons to French clientele around various themes such as traditional pastry, baking, local French cuisine and world cuisine. Then, he developed this training in English, centered around French traditional and Provençal cuisine.